Roasted vegan oat porridge

Recipe:

1. Roast the oat flakes for 2-3 minutes in a hot low saucepan before adding the liquid.
2. Add the oat milk.
3. Let boil for 1 minute.
4. Cover and let simmer for about 2 minutes.
5. Season with salt.
6. Serve the porridge with your favourite accompaniments.
Tip: Roasting the flakes enriches the flavour of the porridge while the oat milk adds sweetness.

Roasted vegan oat porridge

Ingredients:

180 gNordic Instant Oatflakes
500 gOat milk
Salt

Recipe:

1. Roast the oat flakes for 2-3 minutes in a hot low saucepan before adding the liquid.
2. Add the oat milk.
3. Let boil for 1 minute.
4. Cover and let simmer for about 2 minutes.
5. Season with salt.
6. Serve the porridge with your favourite accompaniments.
Tip: Roasting the flakes enriches the flavour of the porridge while the oat milk adds sweetness.