Warm blackcurrant porridge

Recipe:

1. Bring the water to a boil. Mix the oats, crushed blackcurrants and salt.
2. Let simmer while covered for 17 minutes, stirring occasionally.
3. Let sit while covered for another 3-5 minutes.
4. Add sugar. Serve with milk.

Warm blackcurrant porridge

Ingredients:

1 lWater
4 dlNordic Porridge Oats
200 gBlackcurrants
½ tspSalt
1 dlSugar

Recipe:

1. Bring the water to a boil. Mix the oats, crushed blackcurrants and salt.
2. Let simmer while covered for 17 minutes, stirring occasionally.
3. Let sit while covered for another 3-5 minutes.
4. Add sugar. Serve with milk.