1. Peel and coarsely grate the carrot.
2. Add the water, carrot juice, grated carrot and spices to a saucepan. Bring to a boil.
3. Add the oats. Let simmer while covered for 10 minutes, stirring occasionally.
4. Add the fresh cheese and crushed peanuts. Season with salt and maple syrup, cook for a few more minutes.
5. Set aside, cover and allow to sit for a few minutes.
6. Serve with accompaniments.