Roasted vegan oat porridge
Under 15 mins
Ingredients
| 180 g | Nordic Instant Oatflakes |
| 500 g | Oat milk |
| salt |
Cooking method
- Roast the oat flakes for 2-3 minutes in a hot low saucepan before adding the liquid.
- Add the oat milk.
- Let boil for 1 minute.
- Cover and let simmer for about 2 minutes.
- Season with salt.
- Serve the porridge with your favourite accompaniments.
Tip: Roasting the flakes enriches the flavour of the porridge while the oat milk adds sweetness.