Roasted vegan oat porridge
Under 15 mins
|180 g||Nordic Instant Oatflakes|
|500 g||Oat milk|
- Roast the oat flakes for 2-3 minutes in a hot low saucepan before adding the liquid.
- Add the oat milk.
- Let boil for 1 minute.
- Cover and let simmer for about 2 minutes.
- Season with salt.
- Serve the porridge with your favourite accompaniments.
Tip: Roasting the flakes enriches the flavour of the porridge while the oat milk adds sweetness.