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Röstitud vegan kaerahelbepuder

Roasted vegan oat porridge

 Under 15 mins
180 g Nordic Instant Oatflakes
500 g Oat milk
Cooking method
  1. Roast the oat flakes for 2-3 minutes in a hot low saucepan before adding the liquid.
  2. Add the oat milk.
  3. Let boil for 1 minute.
  4. Cover and let simmer for about 2 minutes.
  5. Season with salt.
  6. Serve the porridge with your favourite accompaniments.

Tip: Roasting the flakes enriches the flavour of the porridge while the oat milk adds sweetness.